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jelly    音標拼音: [dʒ'ɛli]
n. 果凍,果凍甜食,膠狀物
vt.
vi. (使)結凍,(使)成膠狀

果凍,果凍甜食,膠狀物(使)結凍,(使)成膠狀

jelly
n 1: an edible jelly (sweet or pungent) made with gelatin and
used as a dessert or salad base or a coating for foods
[synonym: {gelatin}, {jelly}]
2: a preserve made of the jelled juice of fruit
3: any substance having the consistency of jelly or gelatin
v 1: make into jelly; "jellify a liquid" [synonym: {jellify},
{jelly}]

Jam \Jam\, n. [Prob. fr. jam, v.; but cf. also Ar. jamad ice,
jelly, j[=a]mid congealed, jamd congelation, ice.]
A preserve of fruit boiled with sugar and water; also called
{jelly}; as, raspberry jam; currant jam; grape jam.
[1913 Webster]

{Jam nut}. See {Check nut}, under {Check}.

{Jam weld} (Forging), a butt weld. See under {Butt}.
[1913 Webster]


Jelly \Jel"ly\, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n.
{Jellying}.]
To become jelly; to come to the state or consistency of
jelly.
[1913 Webster]


jelly \jel"ly\, n.; pl. {Jellies}. [ Formerly gelly, gely, F.
gel['e]e jelly, frost, fr. geler to freeze. L. gelare; akin
to gelu frost. See {Gelid}.]
[1913 Webster]
1. Anything brought to a gelatinous condition; a viscous,
translucent substance in a condition between liquid and
solid; a stiffened solution of gelatin, gum, or the like.
[1913 Webster]

2. The juice of fruits or meats boiled with sugar to an
elastic consistence; as, currant jelly; calf's-foot jelly.
[1913 Webster]

{Jelly bag}, a bag through which the material for jelly is
strained.

{Jelly mold}, a mold for forming jelly in ornamental shapes.


{Jelly plant} (Bot.), Australian name of an edible seaweed
({Eucheuma speciosum}), from which an excellent jelly is
made. --J. Smith.

{Jelly powder}, an explosive, composed of nitroglycerin and
collodion cotton; -- so called from its resemblance to
calf's-foot jelly.
[1913 Webster]

94 Moby Thesaurus words for "jelly":
Jell-O, albumen, batter, beat up, blancmange, bonnyclabber, butter,
cake, candy, churn, clabber, clot, clump, cluster, coagulate,
colloid, colloidize, comfit, compote, concrete, confection,
confectionery, confiture, congeal, conserve, cornstarch, cream,
curd, curdle, dough, egg white, emulsify, emulsionize, frosting,
gaum, gel, gelatin, gelatinate, gelatinize, glair, glaze, glop,
glue, gluten, goo, gook, goop, gruel, gumbo, gunk, honey, icing,
incrassate, inspissate, jam, jell, jellify, knot, loblolly, lopper,
lump, marmalade, meringue, molasses, mousse, mucilage, mucus, pap,
paste, porridge, preserve, pudding, pulp, puree, putty, rob,
semifluid, semiliquid, set, size, soup, starch, sticky mess, sweet,
sweet stuff, sweetmeat, sweets, syrup, thick, thicken, treacle,
tutti-frutti, whip, whipped cream

Gelee (n)


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